Add to cart Fiber Gourmet makes irrestitable low carb, low calorie pasta made of resistant starch fiber so that you can enjoy the same scrumptious pasta taste and texture, without worrying about the carbs You have a lot less reason to worry about because Fiber. Dried pasta can stand up to baked pasta recipes and thicker sauces, like Ree's meaty spaghetti sauce, while fresh pastas are perfect for a light and healthy pasta recipe. The best sellers after considering the top product reviews, rankings and benefits are: (1) Fiber Gourmet Pasta - Light Penne Pasta - Fiber-Rich, Low Calorie. Regular price 14.99 Sale price 14.99 Sale. You can also decide between dry pasta (which has a distinct chewy texture) and fresh pasta (which is often softer and quicker to cook). When shopping for your Italian dinner menu, you can choose from flat pastas, tube pastas, tiny pastas, and even stuffed pastas. For instance, the thin strands of capellini are perfect for serving with a light and creamy shrimp pasta recipe and the tiny grain-like shape of orzo pasta is great for making pasta salads. But depending on your pasta recipe, the size, shape, and texture of the pasta all play a role in which type you should use.Ĭonsider the final dish before you pick out which pasta to make. Whether it's classic pasta shapes or fun new variations with twists and ruffles, there are so many different options to choose from in the world of pasta. Want more pasta inspiration? Check out our favorite spaghetti ideas and easy gnocchi recipes too.With more than 600 different pasta shapes, it's no wonder Ree Drummond makes pasta one of her go-to easy dinners during the week! "If I were stranded on a desert island and could choose only one category of food to eat the rest of my life, I'd pick pasta hands down," she says. Then add both kinds of cheese and toss until the cheese melts and coats the pasta, about 2-3 minutes. Add the drained Palmini pasta and heat for a minute or two. Put sausage back into the pan with the mushrooms, add the broth, and cook 1-2 minutes more. Try our garlicky shrimp Alfredo bake, our baked penne alla vodka with turkey, or our French onion penne, or swap penne in for any of your preferred baked pasta recipes. Add garlic and cook until mushrooms are lightly browned and cooked. In winter, you’ve gotta go baked penne-it’s warm, comforting, and best of all, hands-off, so you can spend more time hunkering down out of the cold. When fall rolls around, and cold weather with it, get back into the hang of cooking of your stovetop with our chicken sausage and mushroom penne or our penne puttanesca (truly fridge clean-out pasta at its finest). Check out our strawberry balsamic pasta salad, our chicken Caesar pasta salad, or our esquites pasta salad for ideas, but really, you can swap it in for any of your fave recipes. Fiber Gourmet Light Penne Pasta, Low Calorie & Fiber-Rich Pasta, Made in Italy, Non-GMO, Kosher, Vegan, Zero Artificial Colors or Flavoring, 8 Oz, Pack of 12. In summer, don’t let macaroni get all the pasta salad love-penne is a great option instead. Try it in spring with fresh produce, like in our spinach pesto penne with shrimp and peas or our lemony asparagus pasta, or alongside sun-dried tomatoes when the warmer weather’s got you craving deep summer ones, like in our sun-dried tomato & sausage pasta or our cheesy sun-dried tomato penne pie. Check out our 33 penne pasta recipes for ideas-you’ll love it for its versatility too. But when we’re just cooking at home, we’re way more likely to fall back on the old standby-penne! It’s easy to find, its cylindrical shape and slight ridges means it goes well with any pasta sauce, and we think its pointed ends give it a touch of grown-up class (sorry, rigatoni). It’s true, when we’re trying out recipes and taking glamorous shots for the site or our print products, we often reach for fancier pasta shapes with more complicated Italian pasta names, like orecchiette, gigli, pappardelle, or cavatappi.
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